Baking & Pastry Arts
Learn the fundamentals of baking science, pastry creation, and dessert presentation. Covers everything from simple cookies to complex entremets and viennoiserie.
79 courses
⚡ Best to start
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Food Engineering Fundamentals: Principles of Food Technology
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Thermal Food Processing Fundamentals
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Food Oils & Fats: Chemistry and Technology Basics
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Food Science and Technology Fundamentals
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Fluid Dynamics for Food Processing and Preservation
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Foundational Culinary Skills: Mastering Everyday Cooking
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Showing 73–79 of 79 courses