Garde Manger & Charcuterie
Specialize in the cold kitchen, learning to prepare salads, appetizers, pâtés, and cured meats. This discipline covers food preservation, smoking, and artistic platter presentation.
3 courses
💼 Job-ready
Foundations of Garde Manger and Charcuterie: Cold Kitchen Principles, Preservation, and Composition
Certificate
Hands-on
K52.000
→
🔥 In demand
Garde Manger Workbook: Curing, Smoking, Pâté, and Platter Assembly Step by Step
Certificate
Hands-on
K52.000
→
🔥 In demand
Applied Garde Manger: Advanced Charcuterie, Showpiece Platters, and Cold Kitchen Management
Certificate
Hands-on
K52.000
→
Showing 1–3 of 3 courses